Food Science Of Vermont Review

Editor's Review: 3.4 / 5.0

What You Should Know

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Food Science of Vermont, a nutritional supplement company, is based in Vermont and has been in business for over 32 years. The company manufactures amino, antioxidant, digestive health, herbal supplement, and multivitamin products.

List of Ingredients

Food Science of Vermont is nutritional supplement company and not an individual nutritional supplement. Therefore, it has no list of ingredients. However, interested consumers can find information on ingredients for Food Science supplements either online or through the company directly.

Product Features

Food Science of Vermont supposedly makes all its products without sugar, yeast, gluten, corn, or egg. Also, the company claims to adhere to strict environmental friendly practices, such as making all of their packaging out of 100 percent recycled materials and making sure all of their offices recycle.

Food Science products include the following. Aminos: Food Science of Vermont L Lysine, Food Science of Vermont L Carnitine, Food Science of Vermont L Glutamine, Food Science of Vermont Amino Max 21, Food Science of Vermont N Acetyl Cysteine. Antioxidants: Food Science of Vermont Alpha Lipoic Acid, Food Science of Vermont Anti Tox, Food Science of Vermont Grape Seed, Food Science of Vermont Green Tea Extract, Food Science of Vermont Resveratrol 50. Digestive Health: Food Science of Vermont Best Digest, Food Science of Vermont Clearly Fiber, Food Science of Vermont Mega Probiotic ND. Herbal Supplements: Food Science of Vermont Devil’s Claw, Food Science of Vermont Cranberry Extract, Food Science of Vermont Tumeric, Food Science of Vermont Korean White Panax Ginseng, Food Science of Vermont Echinacea, Food Science of Vermont Ginkgo Biloba. MultiVitamins: Food Science of Vermont Daily Best, Food Science of Vermont Men’s Superior, Food Science of Vermont Prenatal Superior, Food Science of Vermont Senior’s Superior, Food Science of Vermont Women’s Superior, Food Science of Vermont Total Care.

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Advantages

  • Many individuals will like Food Science of Vermont’s emphasis on environmentally friendly manufacturing procedures.
  • Those with allergies will appreciate Food Science’s endeavors to keep their products free of common allergens.
  • Disadvantages

  • The company apparently does not produce products targeted at weight loss.
  • Some people may find many Food Science of Vermont supplements out of their price range.
  • In the event of serious health problems, no nutritional supplements can take the place of regular visits with your health professional.
  • Conclusion

    Food Science of Vermont has an extensive product line and focuses on environmentally friendly procedures that many people may find attractive. However, consumers should give the company another look. Many nutritional supplement companies make claims to being the best in the industry. Not all of these companies can live up to these claims. Food Science may not live up to their own claims. Potential buyers are cautioned to look into the company before making any purchases.

    GD Star Rating
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    Editor: Paul Blake

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    2 User Reviews about Food Science Of Vermont

    • 1
      Shawn

      As an employee of foodscience I can assure you there is nothing environmentally friendly about food science. The outside of the building is littered with garbage from McDonalds bags to paper plates old boxes and god knows what else. The only thing green about the place is all the marijuana the employees smoke on break… And that doesn’t even begin to explain it. It bugs me that they are allowed to be so deceiving to the public and those who are environmentally conscious in a time when our planet needs it the most.

      [Reply]

      Kelly

      I was also an employee of foodscience (machine operator)I have personally repackaged products rejected by a consumer for high bacteria content only to be sent to another consumer with lower standards…employees are treated like the garbage surrounding the place !!

      [Reply]