There are foods to avoid to lose weight that can actually cause weight gain.
Foods with added sugars and refined flours, on the other hand, can cause weight gain.
Below are 9 foods to avoid to lose weight.
1. Drinks and That Sugar High
Some beverages contain added sugar.
Sodas and pre-bottled teas are often the cause of the famous “sugar high” you want to avoid.
Sugary drinks typically have more calories. Something you want to skip when trying to lose weight.
Drinks with added sugar don’t fill you up like healthier foods. 
Bottom Line: Sugary drinks affect weight gain. Drinking water is a better option.
2. Is There a “Best” Fruit Juice For Weight-Loss?
Did you know some fruit juices don’t contain any fruit?
This is one reason why they are one of the foods to avoid to lose weight.
Fruit juices don’t help you feel full. Drinking a large amount in a short time fills you up, but it won’t last long. 
The best advice is to remove fruit juice with added sugar from your diet and limit fruit juices all together as they can be high in calories. Eat fresh fruit instead.
Bottom Line: Fruit juice contains added sugar. A healthy option is fresh fruit.
3. Pastries, Cakes, and Cookies – Oh My!
Cakes, cookies, and pastries contain added sugar and refined flour. 
Some sweets use trans fats. It’s a unhealthy ingredient connected to certain diseases. 
Cakes, pastries, and cookies are often made without ingredients containing protein.
Protein helps keep you full for a longer period of time.
You can eat dark chocolate to satisfy your sweet tooth without eating simple sugars.
Bottom Line: Cookies, pastries, and cakes contain added sugar, refined flour, and trans fat. They are also high in calories.
4. Potato Chips and French Fries – Snacks for Weight Loss?
Potato chips are typically fried in oil.
Studies show potato chips are connected to weight gain. 
5. White Bread For Weight Loss
White bread contains refined flours and added sugars. It’s not the best choice for weight loss.
White bread has a high glycemic index.  This is the rank of carbs in food and how it affects blood glucose levels.
Rice and almond flour bread tend to contain healthier ingredients.
Bottom Line: White bread contains refined flour and added sugar. Look for options with healthy ingredients.
6. Is Pizza Healthy?
Pizza is a popular food, but should you avoid if you want to lose weight?
Some pizza use refined flour and processed meats.  A healthier decision is to make one at home.
If you don’t want to make your own pizza find a pizza place offering healthy options with natural ingredients.
Bottom Line: Is pizza healthy? Some pizza contains processed ingredients and refined flour. Eat homemade pizza with healthy ingredients.
7. Candy Bars – The Perfect Weight Loss Candy?
Some candy bars have higher calories and added sugar.
An average-sized candy bar contains about 200-300 calories. An extra-large candy bar contains a bit more. 
Where stores put candy bars isn’t always good for dieters as they are right there for the impulse buy. 
There are healthy foods to replace candy bars.
Bottom Line: Candy bars contain oils, refined flour, and added sugar. There is no perfect weight loss candy.
8. High-Calorie Coffee and Weight Loss
Creamers contain ingredients adding calories. Adding either doesn’t help you lose weight. 
If you want to lose weight don’t give up your coffee. Try black coffee as another option.
9. Does Ice Cream Make You Gain Weight?
Ice cream is tasty, it often contains high-calorie ingredients and added sugar. 
There is a healthier option. Make homemade ice cream. Add fruit and full-fat yogurt to reduce the added sugar. 
Bottom Line: So, does ice cream make you gain weight? Some ice cream contains added sugar. Homemade is a healthier alternative. Limit portions of this sweet treat.
Bottom Line on Foods to Avoid to Lose Weight
Summer Banks, Director of Content at Dietspotlight, has researched over 5000 weight-loss programs, pills, shakes and diet plans. Previously, she managed 15 supplement brands, worked with doctors specializing in weight loss and completed coursework in nutrition at Stanford University. full bio.