Whey Protein Review - Does This Ingredient Really Work?
We’re hearing a lot of buzz about Whey Protein. We went to extraordinary lengths to create this comprehensive review, focusing on the ingredients, side effects, customer-service quality, and scientific studies. We also gathered user comments from all over the internet to look for real world experiences. Finally, we narrowed down all of the data we collected to give you the facts.
What is Whey Protein?
The first thing you need to know is that Whey Protein is frequently used as a protein ingredient in many shakes and bars. The addition of protein has been scientifically proven to help reduce appetite between meals and it also adds an energy boost. The exact formula will vary based on the manufacturer.
Whey Protein is found in many dietary shakes, bars, meals, and even in ordinary products that want to boost protein content without adding to the calorie or fat totals. It has been a real boon to the health food industry, but read on…
Price – “Worth It?”
Our first concern is with the added cost of including this in a dietary regimen. Aside from the inclusion in individual products, many dieters also look for this as a powder to add to their meals or morning smoothie to make them feel fuller. According to our Research Editor, “There are many different price points available for Whey Protein. It is difficult to judge quality on price and make no mistake some of options are expensive.”
One aggravated dieter had this to say, “I spent so much money on one brand and it ruined the taste of everything I added it to. What a total waste.”
While another noted, “I’ve tried them all because there is no way to tell what will be good and what won’t. The cost really doesn’t tell the story.”
Most people who found a brand they liked were fine with what they had to pay.
This satisfied customer said, “Whey Protein has been a life saver. I’ve really cut down on my daily caloric intake so I don’t care how much I have to pay.”
Which was echoed by a pleased commenter who stated, “Worth every penny.”
Manufacturers – “All The Same?”
Even if the name is the same, manufacturers aren’t making it all the same way.
An angered reviewer declared, “It’s so frustrating when everything looks the same but works differently”
And a distressed client insisted, “You’d think there would be manufacturing regulations, but nope.”
Not everyone felt this way.
However, this woman offered, “Everything I’ve tried has worked fine.”
A sentiment echoed by another man who confessed, “I got lucky and fell in love with the first one I tried.
According to our research, it is important that consumers feel confident in the manufacturing procedures and the cost of a product. These types of things really matter in one’s overall impression of an industry. While Whey Protein does have many good points, it is important to make sure one is purchasing from a reputable supplier.
The Science Behind Whey Protein – “Effective?”
At DietSpotilight we are all about the research, and Whey Protein has it. This can be a great dietary additive and help people who need to feel fuller with fewer calories.
The Bottom Line – Does Whey Protein Work?
What’s the real deal with Whey Protein. It is a great nutritional supplement and it may even help you eat less. However, it won’t help boost your metabolism or burn fat which is why we have reservations about giving it our support as a weight-loss supplement.
If you really want to drop those extra pounds, why not try a product that is specifically designed to make that process easier. Look for a supplement that has ingredients that have been proven with solid scientific research. Ideally, it shouldn’t have many associated side effects and the customer service department should be readily available to answer specific concerns.
Among the best products we’ve seen this year is one called Leptigen. It’s made with four active ingredients that have been shown in clinical research to help facilitate fat loss and heighten metabolism. We were unable to locate any negative user reviews online, but customer responses did indicate people are seeing some truly excellent results.
The makers of Leptigen are so excited about their product they’re offering a Special Trial Offer, which is very reassuring.
Previous Whey Protein Review (Updated September 2, 2010):
What You Should KnowWhey protein is used as a powdered protein supplement and as an ingredient in many weight loss shakes and bars. Protein is clinically proven to decrease appetite between meals and offers a fantastic source of prolonged energy. There can be too much of a great thing, however. When too much whey protein or meat protein is consumed, the body transforms it into carbohydrate energy and quickly metabolizes and stores said energy. Whey protein is not all created equal. Some products contain huge amounts of sugar while others offer a zero carbohydrate alternative by sweetening the whey protein with an artificial sweetener. Added vitamins and nutrients allows the dieter to drink a protein shake knowing they are receiving all the benefits of eating without all the stress of counting calories, fat, carbohydrates and protein grams.
List of IngredientsProtein powder from milk.
Product FeaturesThere are three significant varieties of whey protein - sugar added, partially sugar added and sugar free. The calories in the protein aspect of whey are simple to calculate. For every gram of protein there will be four calories. This cannot be changed or altered by any weight loss supplement or powder. Calories represent how much energy the body uses converting a food to a useable form of fuel. Sugar based whey protein will often taste like chocolate, strawberry, vanilla or cookies and cream - to name a few. These protein powders offer all the benefits of protein, but tends to negate the appetite suppressing quality by adding sugar that will raise blood glucose and then drop it in the dirt signaling the body to eat more simple carbohydrates like sugar. Some whey protein companies attempt to mask artificial sweetener taste by adding 1/2 sweetener and 1/2 sugar. The end result tastes great, but the sugar crash may still be a problem. No sugar whey protein, often described as sugar free or low carbohydrate. Specialty brands often pick up the zero carb name. When choosing whey protein, zero carbohydrate is the best way to go. Whey protein has a reputation of being difficult to mix in water or juice. A shaker with a grated top to break up protein powder pieces works best when a blender cannot be used. Blenders allow dieters to add fruits, yogurt or ice to their protein smoothie making a delightful treat. When comparing prices, whey protein is all over the map. Generic brands retail for about $15 per three pound container. Designer proteins can cost $100 or more for the same size.
- Protein is proven to decrease hunger between meals.
- Protein can be inexpensive.
- Not all whey protein is zero carbohydrates.
- Sugar added to whey protein ups calories to uncomfortable dieting levels.