Aubrey Walch
Cooking has always been a part of Aubrey Walch’s life ever since she was a child in Guam, where she often had to replace meat and seafood-heavy traditional cuisines with alternatives that met her vegan lifestyle. Aubrey, along with her brother Kale, created The Herbivorous Butcher years later to provide natural, ethical and delicious meal and cheese alternatives to vegans. Their business has skyrocketed, with mentions from big-name wellness experts like:
- Food & Wine Magazine
- Washington Post
- Conde Nast
- VegNews
- Dining Duster
- PETA
Through her ventures at The Herbivorous Butcher, Aubrey hopes to educate the world on the importance of veganism to animal rights, climate change, and a healthy body.
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